Name: Golden Honey-Garlic Chicken
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: Salt and pepper, to taste; 2 garlic cloves, minced; 3.5 tbsp unsalted butter; 1/4 cup cornstarch; 1.5 tbsp apple cider vinegar; 1 tbsp soy sauce; 1 lb (500g) chicken breast; 1/3 cup honey

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all-purpose flour.

Soybeans

Milk

Wheat

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

Butter & Margarine

unsalted butter

Flour & Meal

cornstarch

Vinegar

milliliter

apple cider vinegar

Sauces

soy sauce

Poultry

chicken breast

Honey

honey

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin C

Vitamin K

Water

Protein

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Golden Honey-Garlic Chicken

Baking Goods

Produce

Dairy

Condiment & Toppings

Meat & Seafood

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Cut the chicken breasts in half horizontally to create 4 steaks in total.

Season each side of the chicken steaks with salt and pepper.

Place cornstarch in a shallow dish. Coat chicken in cornstarch and shake off excess.

Melt most of the butter in a large skillet over high heat, reserving about 1 tsp for later.

Place chicken in the skillet and cook for 2-3 minutes until golden.

Turn the chicken and cook the other side for 1 minute.

Create space in the pan, add minced garlic and top with the remaining 1 tsp of butter.

Pour in apple cider vinegar, soy sauce, and honey.

Stir or shake the pan to combine the sauce ingredients.

Bring sauce to a simmer, then let it simmer for 1 minute or until slightly thickened.

Turn the chicken in the sauce to coat evenly. If the sauce becomes too thick, add 1-2 tablespoons of water and stir.

Remove the skillet from the heat. Place chicken on plates and drizzle with remaining sauce.

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all

Golden Honey-Garlic Chicken

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