Name: Golden Honey-Garlic Chicken
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: 1 lb (500g) chicken breast; Salt and pepper, to taste; 1/3 cup honey; 2 garlic cloves, minced; 1.5 tbsp apple cider vinegar; 1/4 cup cornstarch; 1 tbsp soy sauce; 3.5 tbsp unsalted butter

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all-purpose flour.

Soybeans

Milk

Wheat

Mediterranean

Poultry

gram

chicken breast

Seasonings

Salt & Pepper

Honey

milliliter

honey

Fresh Vegetables

garlic

Vinegar

apple cider vinegar

Flour & Meal

cornstarch

Sauces

soy sauce

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin C

Vitamin K

Water

Protein

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Korean-Style Honey Soy Glazed Chicken

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Golden Glazed Honey Butter Chicken

Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, rice, or pasta!

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Sticky Honey-Garlic Glazed Chicken Thighs

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Honey-Dijon Glazed Chicken Breasts with Pan Sauce

Golden Honey-Garlic Chicken

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Dairy

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Cut the chicken breasts in half horizontally to create 4 steaks in total.

Season each side of the chicken steaks with salt and pepper.

Place cornstarch in a shallow dish. Coat chicken in cornstarch and shake off excess.

Melt most of the butter in a large skillet over high heat, reserving about 1 tsp for later.

Place chicken in the skillet and cook for 2-3 minutes until golden.

Turn the chicken and cook the other side for 1 minute.

Create space in the pan, add minced garlic and top with the remaining 1 tsp of butter.

Pour in apple cider vinegar, soy sauce, and honey.

Stir or shake the pan to combine the sauce ingredients.

Bring sauce to a simmer, then let it simmer for 1 minute or until slightly thickened.

Turn the chicken in the sauce to coat evenly. If the sauce becomes too thick, add 1-2 tablespoons of water and stir.

Remove the skillet from the heat. Place chicken on plates and drizzle with remaining sauce.

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all

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