Name: Korean-Style Honey Soy Glazed Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 cup soy sauce; 3 garlic cloves, minced; 3 pounds chicken breasts; 1/2 cup sugar; 1/4 cup honey

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Discover the flavors of Korean cuisine with this deliciously easy and finger-licking Korean-Style Honey Soy Glazed Chicken. Made with a sweet and savory glaze, this recipe will be a crowd-pleaser at your dining table!

Soybeans

Wheat

Lactose Free

Oils

milliliter

olive oil

Sauces

soy sauce

Fresh Vegetables

gram

garlic

Poultry

chicken breast

Sugars & Sweeteners

sugar

Honey

honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Sticky Honey-Garlic Glazed Chicken Thighs

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Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, rice, or pasta!

Honey Garlic Glazed Chicken

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all-purpose flour.

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Savor a perfectly balanced meal of Honey-Glazed Chicken with Potatoes and Green Beans prepared on a single sheet pan. Enjoy this flavorful, nutritious, and simple dish that will make weeknight cooking a breeze.

Honey-Glazed Chicken with Potatoes and Green Beans

Korean-Style Honey Soy Glazed Chicken

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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In a mixing bowl, combine soy sauce, sugar, honey, minced garlic, and olive oil to create a soy-honey glaze.

Place the chicken breasts in a large ziplock or airtight container and pour the soy-honey glaze over them, ensuring each piece is fully coated. Let the chicken marinate for at least 20 minutes in the refrigerator.

Transfer the marinated chicken and marinade into a large pan, and cover it. Bring it to a low simmer over medium-low heat.

Cook the chicken, turning the pieces at least once, until it reaches an internal temperature of 165 F. This should take about 20 minutes.

Korean-Style Honey Soy Glazed Chicken

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