Name: Korean-Style Honey Soy Glazed Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 cup soy sauce; 1/4 cup honey; 3 pounds chicken breasts; 1/2 cup sugar; 3 garlic cloves, minced

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Discover the flavors of Korean cuisine with this deliciously easy and finger-licking Korean-Style Honey Soy Glazed Chicken. Made with a sweet and savory glaze, this recipe will be a crowd-pleaser at your dining table!

Soybeans

Wheat

Lactose Free

Oils

milliliter

olive oil

Sauces

soy sauce

Honey

honey

Poultry

gram

chicken breast

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Honey-Dijon Glazed Chicken Breasts with Pan Sauce

Korean-Style Honey Soy Glazed Chicken

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/korean-style-honey-soy-glazed-chicken-2703413-2.jpeg

In a mixing bowl, combine soy sauce, sugar, honey, minced garlic, and olive oil to create a soy-honey glaze.

Place the chicken breasts in a large ziplock or airtight container and pour the soy-honey glaze over them, ensuring each piece is fully coated. Let the chicken marinate for at least 20 minutes in the refrigerator.

Transfer the marinated chicken and marinade into a large pan, and cover it. Bring it to a low simmer over medium-low heat.

Cook the chicken, turning the pieces at least once, until it reaches an internal temperature of 165 F. This should take about 20 minutes.

Korean-Style Honey Soy Glazed Chicken

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