Name: Golden Crispy Honey Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon apple cider vinegar; 2 garlic cloves, minced; 2 tablespoons water, divided; 1/2 teaspoon toasted sesame oil; 1 tablespoon cornstarch; oil for frying; 1/4 cup green onions, sliced; 1/2 cup honey; 2 tablespoons soy sauce; 1 1/2 pounds boneless skinless chicken breasts; 2 eggs; 1/2 teaspoon salt; 1/2 cup cornstarch; 1 teaspoon baking powder; 1/4 teaspoon black pepper; 1 teaspoon grated fresh ginger

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Golden Crispy Honey Chicken features tender chicken pieces coated in a homemade batter, deep-fried to perfection, and smothered in a rich, sweet, and tangy honey sauce. Elevate your takeout experience by making this delightful dish in the comfort of your own kitchen!

Soybeans

Eggs

Wheat

Lactose Free

Flour & Meal

gram

all purpose flour

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

garlic

Water

water

Oils

sesame oil

cornstarch

cooking oil

green onion

Honey

honey

Sauces

soy sauce

Poultry

chicken breast

eggs

Seasonings

salt

Rising Agents

baking powder

black pepper

fresh ginger

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calories

Vitamin D

Vitamins

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin E

Cyanocobalamin (B12)

Calcium

Iron

Potassium

Choline

Dietary Fiber

Trans fatty acids

Protein

Phosphorus

Manganese

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

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Honey-Dijon Glazed Chicken Breasts with Pan Sauce

Golden Crispy Honey Chicken

Baking Goods

Condiment & Toppings

Produce

Beverages

Meat & Seafood

Dairy

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Cut the chicken breasts into 1-inch pieces and set aside.

In a medium bowl, whisk together the eggs, salt, and black pepper.

In another shallow bowl, combine the all-purpose flour, 1/2 cup cornstarch, and baking powder.

Dip each chicken piece in the egg mixture, then coat with the flour mixture, pressing lightly to ensure the coating sticks. Set aside on a plate.

In a deep pot, heat 3 inches of oil to 350 degrees F.

Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for 5 minutes, or until crispy and golden brown. Remove the cooked chicken and drain on paper towels.

In a small saucepan, combine the honey, soy sauce, 1 tablespoon of water, sesame oil, apple cider vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer.

In a small bowl, whisk together the remaining 1 tablespoon of water and 1 tablespoon of cornstarch. Pour this mixture into the simmering honey sauce and bring to a boil. Cook, stirring constantly, for 1-2 minutes or until the sauce has thickened.

Toss the crispy chicken pieces in the honey sauce to coat evenly. Sprinkle with sliced green onions and serve immediately.

Golden Crispy Honey Chicken

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