Honey Garlic Chicken & Green Beans Stir Fry

Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

Add the green beans to the pan and cook for 3-4 minutes or until beans are tender. Remove the green beans from the pan, place them on a plate, and cover.

Cut the chicken breasts into bite-sized pieces and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

In the same pan, increase heat to high and add the seasoned chicken pieces in a single layer, working in batches if necessary. Cook for 3-4 minutes on each side until golden brown and cooked through.

Add 2 teaspoons of minced garlic to the pan and cook for 30 seconds.

Add the cooked green beans back to the pan and cook for 2 more minutes, or until the green beans are warmed through.

In a bowl, whisk together 1/4 cup low sodium chicken broth, 1/4 cup soy sauce, and 3 tablespoons honey.

In another small bowl, mix 2 teaspoons cornstarch with 1 tablespoon of cold water.

Pour the soy sauce mixture over the chicken and green beans, then cook for 30 seconds.

Whisk in the cornstarch mixture, bring it to a boil, and cook for 1 more minute, or until the sauce has thickened, stirring constantly.

Serve immediately with cooked rice, if desired.