Name: Golden Glazed Honey Butter Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 tsp black pepper; 1 tbsp soy sauce; 1 tbsp unsalted butter; 1 tbsp olive oil; 1/3 cup (50g) all-purpose flour; 2 tbsp apple cider vinegar; salt and black pepper, to taste; 1/2 tsp garlic powder; 1.3 lb (600g) boneless skinless chicken thighs; 1/2 tsp onion powder; 1 tsp salt; 5 tbsp (75g) unsalted butter; 1/3 cup (110g) honey

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Savor a scrumptious meal with our Golden Glazed Honey Butter Chicken, featuring a sweet and sticky sauce that flawlessly coats tender, mouthwatering chicken thigh pieces.

Soybeans

Milk

Wheat

Seasonings

gram

black pepper

Sauces

milliliter

soy sauce

Butter & Margarine

unsalted butter

Oils

olive oil

Flour & Meal

all purpose flour

Vinegar

apple cider vinegar

Salt & Pepper

garlic powder

Poultry

boneless chicken thigh

onion powder

salt

Honey

honey

Vitamin A

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin C

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Lycopene

Alpha-carotene

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Golden Honey-Garlic Chicken

Golden Glazed Honey Butter Chicken

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

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In a medium bowl, combine all-purpose flour, salt, onion powder, garlic powder, and black pepper.

Dice the chicken thighs into bite-size pieces and add them to the flour mixture. Toss until chicken is fully coated.

In a large pan over medium-high heat, melt 1 tablespoon of unsalted butter with 1 tablespoon of olive oil. Then, evenly place the coated chicken in the pan.

Fry the chicken pieces until crispy and deep golden on one side, then flip and cook the other side until crisp, lightly charred, and fully cooked.

Remove the chicken from the pan and set aside. Lower the heat to medium.

In the same pan, melt 5 tablespoons of unsalted butter. Stir in honey, apple cider vinegar, soy sauce, salt, and black pepper to form the glaze.

Simmer and stir the glaze continuously until it thickens into a thin caramel-like consistency.

Taste the glaze and adjust seasoning as needed.

Add the cooked chicken back into the pan, stirring to coat each piece thoroughly with the glaze.

Transfer the glazed chicken to a serving dish and enjoy immediately.

Golden Glazed Honey Butter Chicken

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