Name: Golden Honey-Dijon Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; Fresh parsley, chopped; 3 tablespoons honey; 2 pounds chicken thighs; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

A simple and scrumptious meal featuring tender and juicy chicken thighs with a crispy golden coating. The blend of honey and Dijon mustard creates an irresistible balance of sweet and savory flavors. Perfect for a quick dinner!

Paleo

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Honey

honey

Poultry

chicken thigh

Condiments

dijon mustard

garlic

Seasonings

black pepper

chili powder

onion powder

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calcium

Magnesium

Phosphorus

Potassium

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Satisfy your taste buds with these mouthwatering Sticky Honey-Garlic Glazed Chicken Thighs, featuring our delectable, five-ingredient honey-garlic sauce. The perfect meal to serve over veggies, rice, pasta, or a fresh salad. Don't forget to garnish with parsley for that vibrant, finishing touch.

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Golden Honey-Dijon Chicken Thighs

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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In a medium mixing bowl, combine Dijon mustard, honey, minced garlic, onion powder, chili powder, salt, pepper, and olive oil. Mix well.

Pat the chicken thighs dry using paper towels and thoroughly coat each thigh with the sauce.

Place the chicken thighs skin side up onto a 9x13 inch pan lined with foil or parchment paper.

Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees F.

If desired, turn on the broiler and broil chicken for 1-2 minutes to achieve your preferred level of crispiness.

Let chicken rest for 10 minutes before cutting and serving.

Sprinkle chopped fresh parsley over chicken thighs. Enjoy!

Golden Honey-Dijon Chicken Thighs

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