Name: Sticky Honey-Garlic Glazed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons rice wine vinegar; salt, to taste; 1/4 cup water; 1 tablespoon soy sauce; 6 cloves garlic, crushed; ground black pepper, to taste; 6 chicken thighs; 1/3 cup honey; 2 tablespoons chopped parsley for garnish; 2 teaspoons garlic powder

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Satisfy your taste buds with these mouthwatering Sticky Honey-Garlic Glazed Chicken Thighs, featuring our delectable, five-ingredient honey-garlic sauce. The perfect meal to serve over veggies, rice, pasta, or a fresh salad. Don't forget to garnish with parsley for that vibrant, finishing touch.

Soybeans

Wheat

Lactose Free

Mediterranean

Vinegar

gram

rice vinegar

Seasonings

salt

Water

milliliter

water

Sauces

soy sauce

Fresh Vegetables

garlic

black pepper

Poultry

chicken thigh

Honey

honey

fresh parsley

garlic powder

Calories

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

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Golden Honey-Garlic Chicken

Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, rice, or pasta!

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Sticky Honey-Garlic Glazed Chicken Thighs

Condiment & Toppings

Baking Goods

Beverages

Produce

Meat & Seafood

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Season chicken thighs evenly with garlic powder, salt, and ground black pepper.

Place the seasoned chicken thighs, skin-side down, in the pan and sear until golden and crisp, about 10 to 12 minutes.

Ensure the chicken is cooked through by checking that an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C).

Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

With chicken thighs skin-side down, add the crushed garlic between the chicken pieces and cook until fragrant, about 30 seconds.

Pour in the honey, water, rice wine vinegar, and soy sauce.

Increase heat to medium-high and cook until the sauce reduces down and slightly thickens, 3 to 4 minutes.

Garnish the chicken thighs with chopped parsley before serving.

Sticky Honey-Garlic Glazed Chicken Thighs

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