Name: Sticky Honey-Garlic Glazed Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons rice wine vinegar; salt, to taste; 1/3 cup honey; 1/4 cup water; 6 cloves garlic, crushed; 2 teaspoons garlic powder; 1 tablespoon soy sauce; ground black pepper, to taste; 6 chicken thighs; 2 tablespoons chopped parsley for garnish

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Satisfy your taste buds with these mouthwatering Sticky Honey-Garlic Glazed Chicken Thighs, featuring our delectable, five-ingredient honey-garlic sauce. The perfect meal to serve over veggies, rice, pasta, or a fresh salad. Don't forget to garnish with parsley for that vibrant, finishing touch.

Soybeans

Wheat

Mediterranean

Vinegar

gram

rice vinegar

Seasonings

salt

Honey

milliliter

honey

Water

water

Fresh Vegetables

garlic

garlic powder

Sauces

soy sauce

black pepper

Poultry

bone in chicken thigh

fresh parsley

Calories

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

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This Honey-Glazed Chicken Stir-Fry, with a perfect blend of sweetness and savory flavors, is a quick and delightful meal option for busy individuals and new parents. Packed with tender chicken and vibrant vegetables, this dish pairs wonderfully with steamed rice for a satisfying meal.

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Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, rice, or pasta!

Honey Garlic Glazed Chicken

This Golden Honey-Garlic Chicken recipe brings together juicy seared chicken breasts smothered in a mouthwatering honey garlic sauce. With its simple yet rich flavors, this dish is perfect for a satisfying weeknight dinner. Plus, this chicken recipe is gluten-free as we use cornstarch instead of all-purpose flour.

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Savor a perfectly balanced meal of Honey-Glazed Chicken with Potatoes and Green Beans prepared on a single sheet pan. Enjoy this flavorful, nutritious, and simple dish that will make weeknight cooking a breeze.

Honey-Glazed Chicken with Potatoes and Green Beans

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Honey-Dijon Glazed Chicken Breasts with Pan Sauce

Sticky Honey-Garlic Glazed Chicken Thighs

Condiment & Toppings

Baking Goods

Beverages

Produce

Meat & Seafood

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Season chicken thighs evenly with garlic powder, salt, and ground black pepper.

Place the seasoned chicken thighs, skin-side down, in the pan and sear until golden and crisp, about 10 to 12 minutes.

Ensure the chicken is cooked through by checking that an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C).

Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

With chicken thighs skin-side down, add the crushed garlic between the chicken pieces and cook until fragrant, about 30 seconds.

Pour in the honey, water, rice wine vinegar, and soy sauce.

Increase heat to medium-high and cook until the sauce reduces down and slightly thickens, 3 to 4 minutes.

Garnish the chicken thighs with chopped parsley before serving.

Sticky Honey-Garlic Glazed Chicken Thighs

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