Epicurious

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Name: One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe
Ingredients: 12 ounces short pasta, such as penne or fusilli; 1 teaspoon finely grated lemon zest; 3 tablespoons unsalted butter; 1 cup frozen green peas; 1 pint cherry tomatoes, sliced in half; 3/4 cup finely grated Parmesan, plus more for serving; 3/4 teaspoon freshly ground black pepper; 1 bag frozen broccoli florets; 1/4 cup coarsely chopped basil; 4 garlic cloves, thinly sliced; 2 1/2 teaspoons kosher salt; 6 ounces green beans, preferably haricots verts, trimmed; 8 ounces large shrimp, peeled, deveined, tails left on; Red pepper flakes

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

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660

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738

CALORIES

$3.76

PER SERVING