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Creamy Chicken Primavera

Experience the comforting flavors of a creamy chicken primavera dish packed with colorful bell peppers and tender pieces of chicken bathed in a velvety sauce. It's the perfect blend of comfort and elegance bound to surprise your taste buds.
5
45 min
TOTAL TIME
556
CALORIES
$1.69
PER SERVING
Creamy Chicken Primavera
Directions
CHICKEN PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the cubed chicken, seasoning them with salt and pepper. Cook until well-browned on all sides, remove from the skillet, and set them aside on a warm plate.
VEGETABLE PREPARATION
2
In the same skillet, saute the green and red bell pepper strips, sliced onion, and minced garlic until they are softened. Remove from the skillet and set them aside.
SAUCE AND PASTA PREPARATION
3
In the same skillet, pour the chicken broth and bring it to a simmer. Stir in the heavy cream and lower the heat. Let the sauce simmer until it thickens.
COMBINING COMPONENTS
4
Meanwhile, cook the penne pasta according to the package instructions until al dente, then drain.
5
Return the cooked chicken, sauteed vegetables, and drained pasta into the skillet with the sauce. Stir well to combine and coat every ingredient with the creamy sauce.
FINAL COOKING
6
Allow the mixture to cook on medium heat until thoroughly heated. Serve hot.
Health Info
Macros
50g
CARBS
27g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?