Experience the comforting flavors of a creamy chicken primavera dish packed with colorful bell peppers and tender pieces of chicken bathed in a velvety sauce. It's the perfect blend of comfort and elegance bound to surprise your taste buds.
In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the cubed chicken, seasoning them with salt and pepper. Cook until well-browned on all sides, remove from the skillet, and set them aside on a warm plate.
VEGETABLE PREPARATION
2
In the same skillet, saute the green and red bell pepper strips, sliced onion, and minced garlic until they are softened. Remove from the skillet and set them aside.
SAUCE AND PASTA PREPARATION
3
In the same skillet, pour the chicken broth and bring it to a simmer. Stir in the heavy cream and lower the heat. Let the sauce simmer until it thickens.
COMBINING COMPONENTS
4
Meanwhile, cook the penne pasta according to the package instructions until al dente, then drain.
5
Return the cooked chicken, sauteed vegetables, and drained pasta into the skillet with the sauce. Stir well to combine and coat every ingredient with the creamy sauce.
FINAL COOKING
6
Allow the mixture to cook on medium heat until thoroughly heated. Serve hot.
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Health Info
Macros
50g
CARBS
27g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
358G EACH
Calories
557 kcal
28%
Carbohydrates
50 g
18%
Fat
27 g
35%
Protein
29 g
59%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.