Experience the comforting flavors of a creamy chicken primavera dish packed with colorful bell peppers and tender pieces of chicken bathed in a velvety sauce. It's the perfect blend of comfort and elegance bound to surprise your taste buds.
In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the cubed chicken, seasoning them with salt and pepper. Cook until well-browned on all sides, remove from the skillet, and set them aside on a warm plate.
VEGETABLE PREPARATION
2
In the same skillet, saute the green and red bell pepper strips, sliced onion, and minced garlic until they are softened. Remove from the skillet and set them aside.
SAUCE AND PASTA PREPARATION
3
In the same skillet, pour the chicken broth and bring it to a simmer. Stir in the heavy cream and lower the heat. Let the sauce simmer until it thickens.
COMBINING COMPONENTS
4
Meanwhile, cook the penne pasta according to the package instructions until al dente, then drain.
5
Return the cooked chicken, sauteed vegetables, and drained pasta into the skillet with the sauce. Stir well to combine and coat every ingredient with the creamy sauce.
FINAL COOKING
6
Allow the mixture to cook on medium heat until thoroughly heated. Serve hot.