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Just a Taste
Garlicky Pasta Primavera
Garlic lovers unite with this easy, light, and spring-inspired recipe for Garlicky Pasta Primavera loaded with a bounty of green veggies.
2
7
30 min
TOTAL TIME
605
CALORIES
$2.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 cup grated parmesan cheese
plus more for serving
2 tbsp fresh garlic
minced
1/4 tsp crushed red pepper flakes
2 medium zucchini
cut into 1/2-inch-thick half-moons
fresh chives
chopped, for serving
2 tbsp fresh lemon juice
plus more for serving
8 oz asparagus
cut into 1-inch pieces
1 tsp lemon zest
1/4 cup extra virgin olive oil
divided
12 oz uncooked pasta
such as shells, bowtie or elbow
1 cup peas
fresh or frozen
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Just a Taste
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Health Info
Macros
74g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Pasta primavera
Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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