Name: Garlicky Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon crushed red pepper flakes; 2 Tablespoons minced fresh garlic; 1 cup fresh or frozen peas; 2 medium zucchini, cut into 1/2-inch-thick half-moons; 12 oz. uncooked pasta, such as shells, bowtie or elbow; Chopped fresh chives, for serving; 2 Tablespoons fresh lemon juice, plus more for serving; 8 oz. asparagus, cut into 1-inch pieces; 1 teaspoon lemon zest; 1/4 cup extra-virgin olive oil, divided; 1 cup grated Parmesan cheese, plus more for serving

Pasta Primavera

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Garlic lovers unite with this easy, light, and spring-inspired recipe for Garlicky Pasta Primavera loaded with a bounty of green veggies.

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

green peas

zucchini

Pastas & Noodles

dry pasta

fresh chives

Juice

milliliter

lemon juice

asparagus

Fresh Fruit

lemon

Oils

extra virgin olive oil

Cheese

grated parmesan cheese

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Selenium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Calcium

Iron

Magnesium

Calories from Fat

Thiamin (B1)

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No-Cream Pasta Primavera Recipe

Garlicky Pasta Primavera

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Dairy

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