Name: Garlicky Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon crushed red pepper flakes; 2 Tablespoons minced fresh garlic; 1 cup fresh or frozen peas; 12 oz. uncooked pasta, such as shells, bowtie or elbow; Chopped fresh chives, for serving; 2 Tablespoons fresh lemon juice, plus more for serving; 8 oz. asparagus, cut into 1-inch pieces; 1 teaspoon lemon zest; 1/4 cup extra-virgin olive oil, divided; 2 medium zucchini, cut into 1/2-inch-thick half-moons; 1 cup grated Parmesan cheese, plus more for serving

Pasta Primavera

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Do I need to cook the vegetables before adding them to the pasta?

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Garlic lovers unite with this easy, light, and spring-inspired recipe for Garlicky Pasta Primavera loaded with a bounty of green veggies.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

green peas

Pastas & Noodles

dry pasta

fresh chives

Juice

milliliter

lemon juice

asparagus

Fresh Fruit

lemon

Oils

extra virgin olive oil

zucchini

Cheese

grated parmesan cheese

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Selenium

Alpha-carotene

Beta-cryptoxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Calcium

Iron

Magnesium

Calories from Fat

Thiamin (B1)

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

Instant Pot Pasta Primavera- Veggie loaded pasta made with simple pantry ingredients.

Instant Pot Pasta Primavera

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

30 Minute Shrimp Pasta Primavera with Zoodles

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Creamy Pasta Primavera

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

No-Cream Pasta Primavera Recipe

Garlicky Pasta Primavera

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Dairy

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