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Pasta Primavera

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.
80
1,305
30 min
TOTAL TIME
411
CALORIES
$1.87
PER SERVING
Pasta Primavera
Ingredients
15 INGREDIENTS
5 SERVINGS
Penne Pasta
10 oz penne pasta
Pasta Water
1/2 cup pasta water
Grape Tomatoes
1 cup grape tomatoes
Olive Oil
1/4 cup olive oil
Red Onion
1/2 medium red onion
Carrot
1 large carrot
Red Bell Pepper
1 medium red bell pepper
Broccoli Florets
2 cups broccoli florets
Zucchini
1 medium zucchini
Yellow Squash
1 medium yellow squash
Garlic
3 cloves garlic
Dried Italian Seasoning
2 tsp dried italian seasoning
Lemon Juice
2 tbsp lemon juice
Shredded Parmesan
1/2 cup shredded parmesan
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
9 STEPS
19 min
PREP TIME
11 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
53g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
23 Recipes for Pasta Primavera
Creamy Chicken Primavera
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Creamy Chicken Primavera
Easy One-Pan Pasta Primavera Bake
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Easy One-Pan Pasta Primavera Bake
30 Minute Shrimp Pasta Primavera with Zoodles
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2
30 Minute Shrimp Pasta Primavera with Zoodles
One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe
14
52
One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe
Pasta Primavera
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Pasta Primavera
Garlicky Pasta Primavera
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30 min
2
Garlicky Pasta Primavera
Lighter Shrimp Pasta Primavera {30-Minute Meal}
17
30 min
21
Lighter Shrimp Pasta Primavera {30-Minute Meal}
No-Cream Pasta Primavera Recipe
17
30 min
No-Cream Pasta Primavera Recipe
Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?