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Jo Cooks
Pasta Primavera
This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. A simple one pot dish that's ready in only 30 minutes.
12
813
12
30 min
TOTAL TIME
693
CALORIES
$3.50
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 tsp red pepper flakes
2 cups cherry tomatoes
2 tbsp olive oil
1 tbsp italian seasoning
10 oz penne
1 medium carrot
1 small zucchini
1 whole lemon
1/4 tsp pepper
1/2 tsp salt
1 cup parmesan cheese
1 lb asparagus
2 cups mushrooms
1 large onion
4 cloves garlic
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
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Health Info
Macros
74g
CARBS
27g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Pasta primavera
Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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