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Pasta Primavera
This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. A simple one pot dish that's ready in only 30 minutes.
12
813
12
30 min
TOTAL TIME
693
CALORIES
$3.50
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 tsp red pepper flakes
10 oz penne
2 tbsp olive oil
1 lb asparagus
1/4 tsp pepper
1 medium carrot
1 small zucchini
1 whole lemon
4 cloves garlic
1/2 tsp salt
1 cup parmesan cheese
1 large onion
1 tbsp italian seasoning
2 cups mushrooms
2 cups cherry tomatoes
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
74g
CARBS
27g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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