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Easy One-Pan Pasta Primavera Bake
This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.
3
50 min
TOTAL TIME
490
CALORIES
$2.36
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Spread rotini pasta evenly in a 9x13 oven-safe baking pan.
3
Pour whole milk over the pasta, ensuring all noodles are evenly coated.
4
In a mixing bowl, combine the marinara sauce, sliced carrots, sliced zucchini, and frozen green peas.
5
Pour the sauce and vegetable mixture evenly over the pasta in the baking pan.
6
Sprinkle shredded mozzarella cheese on top, and cover the pan with aluminum foil.
7
Bake for 35 minutes, then remove the foil.
8
Turn on the broiler and broil for 5 minutes or until the cheese is golden and bubbly. Remove from the oven and let it cool for 10 minutes.
9
Serve portions with fresh basil sprinkled on top.
Health Info
Macros
75g
CARBS
11g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
1 Recipe for Pasta Primavera
Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
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Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
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