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30 Minute Shrimp Pasta Primavera with Zoodles
Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!
2
68
5
30 min
TOTAL TIME
452
CALORIES
$3.60
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup fresh basil
1 large shallot
1 whole yellow bell pepper
6 oz dry whole wheat spaghetti
sea salt and black pepper
to taste
1 1/2 cups tomato basil sauce
12 oz raw shrimp
1 tbsp unsalted butter
2 large zucchinis
1/4 cup parmesan cheese
freshly grated
4 cloves garlic
1 tbsp extra virgin olive oil
3 handfuls fresh baby spinach
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
49g
CARBS
15g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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