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One Pot Chicken Barley Soup
Easy chicken barley soup recipe, homemade with simple ingredients in one pot over stovetop in one hour. Loaded with veggies, shredded chicken, Italian spices.
1
29,603
191
1 hr
TOTAL TIME
469
CALORIES
$3.17
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 cup carrots
3/4 cup pearl barley
1/3 cup corn
1 1/2 tbsp italian seasoning
1 cup onion
2 cloves garlic
pepper
2 1/2 cups cooked chicken
1 tbsp butter
1/2 cup celery
1 tbsp fresh parsley
1 whole dried bay leaf
1/3 cup peas
1 whole potato
8 cups chicken broth
1 can crushed tomatoes
1 tbsp oil
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on One Pot Recipes
Health Info
Macros
44g
CARBS
13g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?
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