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Taste of Home

Turkey and Vegetable Barley Soup

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, Minnesota
8
881
164
30 min
TOTAL TIME
317
CALORIES
$1.85
PER SERVING
Turkey and Vegetable Barley Soup
Ingredients
8 INGREDIENTS
6 SERVINGS
Cooked Turkey Breast
2 cups cooked turkey breast
cubed
Onion
1 medium onion
chopped
Quick-cooking Barley
2/3 cup quick-cooking barley
Chicken Broth
6 cups chicken broth
Pepper
1/2 tsp pepper
Carrots
5 medium carrots
chopped
Canola Oil
1 tbsp canola oil
Baby Spinach
2 cups baby spinach
fresh
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
25g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
2 Recipes for Barley Soup
Simple Beef & Barley Soup with Butternut Squash
10
1 hr
1
Simple Beef & Barley Soup with Butternut Squash
Slow Cooker Beef and Barley Soup
16
8 hrs 10 min
2
Slow Cooker Beef and Barley Soup
Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?