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Mushroom Barley Soup
Mushroom Barley Soup is hearty, healthy & full of flavor!
48
20,169
313
50 min
TOTAL TIME
219
CALORIES
$1.72
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 whole onion
1 whole carrot
1 rib celery
6 cups beef broth
2/3 cup pearl barley
1 whole dried bay leaf
1 1/2 tsp worcestershire sauce
1/4 tsp dried thyme leaves
1 tsp soy sauce
8 oz mushrooms
1 tbsp butter
Directions
5 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
33g
CARBS
3g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?
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