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Beef and Barley Soup
This easy Beef and Barley Soup is a hearty, healthy soup recipe that is made with tender chunks of beef, loads of vegetables and pearl barley. Make ahead freezer friendly.
4
6,230
244
1 hr 5 min
TOTAL TIME
396
CALORIES
$1.73
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
1 lb beef
1 small onion
3 large carrots
2 ribs celery
2 tsp minced garlic
1 tsp dried thyme
1 1/2 tsp salt
5 cups beef broth
3/4 cup pearl barley
3 tbsp tomato paste
2 whole dried bay leaf
fresh parsley
1 tbsp oil
Directions
7 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
28g
CARBS
19g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?
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