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Sweet Peas and Saffron
Healthier Beef & Barley Soup
Beef and barley soup is thick, hearty, and full of umami and rich beef flavor. The perfect soup to cozy up with on a colder day, it tastes even better on day 2!
13
2,461
29
1 hr 15 min
TOTAL TIME
200
CALORIES
$1.86
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp worcestershire sauce
8 cups beef stock
1 tsp dried thyme leaves
1 tsp pepper
1 tsp salt
salt and pepper
1 whole onion
2 ribs celery
2 tbsp butter
6 cloves garlic
2 whole carrots
1 lb stewing beef
1 whole dried bay leaf
1/2 cup barley
Directions
11 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
18g
CARBS
6g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Which type of barley is better for the soup, pearled or hulled?
What ratio of barley to broth should I use?
How can I make my barley soup more flavorful?
My soup is too thin. How can I thicken it?
Do I need to soak the barley before cooking?
Can I add vegetables to my barley soup?
Can I make vegan barley soup?
What should I do if my soup is too salty?
How can I add more protein to my barley soup?
What else can I add to make my barley soup unique?
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