Name: One Pan Teriyaki Chicken and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons canola oil; 2½ cups chicken broth; 1 cup snap peas; 1 cup matchstick cut carrots; salt and pepper; ¼ cup honey; 1 bell pepper, sliced; 1 box Barilla Pronto Half-Cut Spaghetti; 2-3 chicken breasts, cut into 1" pieces; 1 tablespoon white vinegar; 1//2 cup soy sauce; 2-3 green onions, sliced; 2 teaspoons garlic (about 4 cloves); 1 teaspoon fresh ginger

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

Make your weeknight dinner a breeze with this delicious and easy one-pan teriyaki chicken and noodles dish, perfect for a quick and tasty meal.

Wheat

Soybeans

Gluten Free

Lactose Free

Oils

milliliter

canola oil

Stocks & Broths

chicken broth

Fresh Vegetables

gram

snap peas

carrot

Seasonings

Salt & Pepper

Honey

honey

bell pepper

Pastas & Noodles

spaghetti

Poultry

chicken breast

Vinegar

white vinegar

Sauces

soy sauce

green onion

garlic

fresh ginger

Potassium

Minerals

Selenium

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Iodine

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin E

Cholesterol

Trans fatty acids

Vitamin K

Vitamin C

Sugar

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Instant Pot Chicken and Noodles

One Pan Teriyaki Chicken and Noodles

Baking Goods

Meal

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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