Cooklist AI
Creamy Chicken & Noodle Stroganoff
Indulge in a warm, cozy dish of Creamy Chicken & Noodle Stroganoff, combining tender chicken chunks, egg noodles, sautéed mushrooms and a flavor-loaded sour cream sauce. Enjoy this heartening meal ready in just 30 minutes, all prepared in a single pan!
30 min
TOTAL TIME
614
CALORIES
$2.57
PER SERVING
Ingredients
MAIN
4 SERVINGS
6 oz wide egg noodles
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat canola oil in a wide, deep pan over medium heat.
2
Add the cubed chicken breasts and season with salt and pepper. Cook until lightly browned, take care not to cook it thoroughly.
3
Remove the chicken from the pan and set it aside.
4
In the same pan, melt the butter and add the chopped onions and minced garlic. Cook until they are softened.
5
Next, add the sliced mushrooms to the pan and continue to cook until they are also softened.
6
Pour in the white wine, bringing it to a boil while scraping off any browned bits from the bottom of the pan with a spoon.
7
Simmer until the wine reduces slightly.
8
Add 2 1/2 cups of the chicken broth to the pan and bring to a boil.
9
Now, add the egg noodles, browned chicken, and dried parsley into the pan. Stir to combine everything.
10
Reduce the heat to low, cover the pan, and let it simmer for about 10 minutes or until the noodles are al dente and the chicken is fully cooked.
11
In a separate bowl, whisk together the remaining 1/2 cup chicken broth and flour until smooth.
12
Pour this into the pan, stirring well to prevent lumps and to allow the sauce to slightly thicken.
13
Lastly, add the sour cream into the pan, stirring to distribute evenly. Add additional salt and pepper to taste, if needed.
Health Info
Macros
41g
CARBS
28g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
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How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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