Name: Creamy Chicken & Noodle Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces uncooked wide egg noodles; 1/2 teaspoon ground black pepper; 1 tablespoon canola oil; 1 medium onion, peeled and chopped; 1/2 cup white wine; 2 tablespoons butter; 1/2 teaspoon dried parsley; 1/2 cup sour cream; 2 cloves garlic, peeled and minced; 1 teaspoon salt; 8 ounces white mushrooms, sliced; 3 cups chicken broth, divided; 1 pound chicken breasts, cut into 1-inch cubes; 1 tablespoon flour

Beef Stroganoff

What kind of wine can I use in beef stroganoff?

What kind of beef should I use for beef stroganoff?

How do I make the sour cream sauce for beef stroganoff?

Indulge in a warm, cozy dish of Creamy Chicken & Noodle Stroganoff, combining tender chicken chunks, egg noodles, sautéed mushrooms and a flavor-loaded sour cream sauce. Enjoy this heartening meal ready in just 30 minutes, all prepared in a single pan!

Eggs

Milk

Wheat

Pastas & Noodles

gram

wide egg noodle

Seasonings

black pepper

Oils

milliliter

canola oil

Fresh Vegetables

onion

Wine

white wine

Butter & Margarine

butter

dried parsley

Creams & Creamers

sour cream

garlic

salt

Mushrooms

button mushroom

Stocks & Broths

chicken broth

Poultry

chicken breast

Flour & Meal

all purpose flour

Carbohydrates

Cholesterol

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lactose

Sodium

Zinc

Copper

Manganese

Choline

Water

Dietary Fiber

Sugar

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Protein

Niacin (B3)

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Vitamin D

Thiamin (B1)

Riboflavin (B2)

A simple and delicious Classic Beef Stroganoff Noodles, perfect for an easy weeknight dinner. Fresh mushrooms, lean ground beef, and a creamy sour cream sauce take this classic comfort food to the next level.

Classic Beef Stroganoff Noodles

Enjoy a home-cooked, delicious Beef Stroganoff in one pan, combining tender ground beef, fresh mushrooms, and egg noodles with a flavorful, creamy sauce.

Easy, Hearty One-Pan Beef Stroganoff

Indulge in a comforting and hearty dish with this Savory Beef and Mushroom Stroganoff. Flavorful ground beef is combined with a rich and creamy sauce, served over tender pasta, creating a satisfying meal perfect for weeknight dinners or special occasions.

Savory Beef and Mushroom Stroganoff

Craving comfort food? Our Creamy Beef Stroganoff Bolognese is perfect for you. Tender ground beef tossed with mushrooms and onions in a creamy, robust sauce, all served atop a bed of warm, buttered egg noodles. It's a delightful twist on traditional pasta dishes, and an ideal choice for weeknight dinners.

Creamy Beef Stroganoff Bolognese

Discover the joys of cooking up this Effortless Instant Pot Beef Stroganoff, featuring savory ground beef, mushrooms, and onions, nestled amongst egg noodles, all prepared in an instant pot for your convenience and gustatory pleasure.

Effortless Instant Pot Beef Stroganoff

A hearty and comforting dish of tender sirloin cubes enveloped in a creamy mushroom sauce, served over herb-infused egg noodles. This recipe is simple to prepare, perfect for a fuss-free dinner.

Slow-Cooker Savory Sirloin Stroganoff

Delight in this creamy vegan mushroom stroganoff, an exquisite and simple 20-minute dish. This healthy, scrumptious entreé can easily accommodate gluten-free and nut-free preferences. Combine this sumptuous sauce with pasta, rice, or mashed potatoes for a meal that satisfies all tastes.

Creamy Vegan Mushroom Stroganoff

Savory Beef Stroganoff Skillet is a tasty, filling meal cooked on just one pan! Packed with tender ground beef, zesty garlic and onion, and rich, creamy sauce, this dish is served over perfectly cooked egg noodles. Perfect with a side salad or roasted veggies, this easy-to-make dinner is sure to become a family favorite.

Savory Beef Stroganoff Skillet

Creamy Chicken & Noodle Stroganoff

Pasta, Sauces, Grain

Baking Goods

Produce

Beverages

Dairy

Meal

Meat & Seafood

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Heat canola oil in a wide, deep pan over medium heat.

Add the cubed chicken breasts and season with salt and pepper. Cook until lightly browned, take care not to cook it thoroughly.

Remove the chicken from the pan and set it aside.

In the same pan, melt the butter and add the chopped onions and minced garlic. Cook until they are softened.

Next, add the sliced mushrooms to the pan and continue to cook until they are also softened.

Pour in the white wine, bringing it to a boil while scraping off any browned bits from the bottom of the pan with a spoon.

Add 2 1/2 cups of the chicken broth to the pan and bring to a boil.

Now, add the egg noodles, browned chicken, and dried parsley into the pan. Stir to combine everything.

Reduce the heat to low, cover the pan, and let it simmer for about 10 minutes or until the noodles are al dente and the chicken is fully cooked.

In a separate bowl, whisk together the remaining 1/2 cup chicken broth and flour until smooth.

Pour this into the pan, stirring well to prevent lumps and to allow the sauce to slightly thicken.

Lastly, add the sour cream into the pan, stirring to distribute evenly. Add additional salt and pepper to taste, if needed.

Creamy Chicken & Noodle Stroganoff

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