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Creamy Chicken & Noodle Stroganoff

Indulge in a warm, cozy dish of Creamy Chicken & Noodle Stroganoff, combining tender chicken chunks, egg noodles, sautéed mushrooms and a flavor-loaded sour cream sauce. Enjoy this heartening meal ready in just 30 minutes, all prepared in a single pan!
30 min
TOTAL TIME
614
CALORIES
$2.57
PER SERVING
Creamy Chicken & Noodle Stroganoff
Ingredients
MAIN
4 SERVINGS
Wide Egg Noodles
6 oz wide egg noodles
Ground Black Pepper
1/2 tsp ground black pepper
Flour
1 tbsp flour
Canola Oil
1 tbsp canola oil
Butter
2 tbsp butter
Onion
1 medium onion
peeled and chopped
White Wine
1/2 cup white wine
Sour Cream
1/2 cup sour cream
Dried Parsley
1/2 tsp dried parsley
Garlic
2 cloves garlic
peeled and minced
Salt
1 tsp salt
White Mushrooms
8 oz white mushrooms
sliced
Chicken Broth
3 cups chicken broth
divided
Chicken Breasts
1 lb chicken breasts
cut into 1-inch cubes
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat canola oil in a wide, deep pan over medium heat.
2
Add the cubed chicken breasts and season with salt and pepper. Cook until lightly browned, take care not to cook it thoroughly.
3
Remove the chicken from the pan and set it aside.
4
In the same pan, melt the butter and add the chopped onions and minced garlic. Cook until they are softened.
5
Next, add the sliced mushrooms to the pan and continue to cook until they are also softened.
6
Pour in the white wine, bringing it to a boil while scraping off any browned bits from the bottom of the pan with a spoon.
7
Simmer until the wine reduces slightly.
8
Add 2 1/2 cups of the chicken broth to the pan and bring to a boil.
9
Now, add the egg noodles, browned chicken, and dried parsley into the pan. Stir to combine everything.
10
Reduce the heat to low, cover the pan, and let it simmer for about 10 minutes or until the noodles are al dente and the chicken is fully cooked.
11
In a separate bowl, whisk together the remaining 1/2 cup chicken broth and flour until smooth.
12
Pour this into the pan, stirring well to prevent lumps and to allow the sauce to slightly thicken.
13
Lastly, add the sour cream into the pan, stirring to distribute evenly. Add additional salt and pepper to taste, if needed.
Health Info
Macros
41g
CARBS
28g
FAT
41g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?