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Instant Pot Chicken and Noodles
Comforting Chicken Noodles that you make in your Instant Pot Electric Pressure Cooker. The whole family will love this dish! Using frozen chicken breasts and frozen egg noodles, this is an easy meal ready in a little over an hour!
88
103.4k
4.5k
1 hr
TOTAL TIME
850
CALORIES
$2.18
PER SERVING
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Ingredients
10 INGREDIENTS
4 SERVINGS
2 large chicken breasts
1 stick butter
1 clove garlic
3/4 tsp kosher salt
1 cup frozen mixed vegetables
1/4 tsp poultry seasoning
14 1/2 oz canned chicken broth
1/2 tsp black pepper
12 oz frozen egg noodles
10 3/4 oz cream of chicken soup
Directions
27 STEPS
5 min
PREP TIME
18 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Simply Happy Foodie
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Health Info
Macros
72g
CARBS
42g
FAT
43g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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