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Savory Chicken and Veggie Noodle Stir-Fry

Satisfy your craving for restaurant-style stir-fry with this delicious noodle dish, bursting with juicy chicken, colorful vegetables, and a rich savory sauce that's easier to make than you think!
4
25 min
TOTAL TIME
535
CALORIES
$2.83
PER SERVING
Savory Chicken and Veggie Noodle Stir-Fry
Ingredients
17 INGREDIENTS
4 SERVINGS
Refrigerated Egg Noodles
10 oz refrigerated egg noodles
cooked
Minced Ginger
1/2 tsp minced ginger
Red Bell Pepper
1/2 cup red bell pepper
thinly sliced
Salt
1/2 tsp salt
Carrots
1/2 cup carrots
julienned
Celery
1/4 cup celery
thinly sliced
Minced Garlic
1 tsp minced garlic
Hoisin Sauce
2 tbsp hoisin sauce
Cornstarch
2 tsp cornstarch
Soy Sauce
2 tbsp soy sauce
Green Onion Tops
1/4 cup green onion tops
sliced
Sesame Oil
1 tbsp sesame oil
Shiitake Mushrooms
3/4 cup shiitake mushrooms
thinly sliced
Vegetable Oil
1 tbsp vegetable oil
Chicken Broth
1/4 cup chicken broth
Boneless Skinless Chicken Breasts
3/4 lbs boneless skinless chicken breasts
thinly sliced
Ground Black Pepper
1/4 tsp ground black pepper
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat vegetable oil in a large skillet over medium-high heat.
2
Add thinly sliced chicken to the skillet and season with salt and pepper. Cook it for 3-4 minutes per side or until golden brown, then remove the chicken from the skillet and set aside.
3
In the same skillet, add the thinly sliced shiitake mushrooms, julienned carrots, thinly sliced celery, and thinly sliced red bell pepper. Cook for 4-5 minutes, or until the vegetables are slightly softened.
4
Stir in the minced garlic and minced ginger, and cook for an additional 30 seconds.
5
Add the cooked refrigerated egg noodles and cooked chicken to the skillet, mixing well with the vegetables.
6
In a small bowl, whisk together chicken broth, hoisin sauce, soy sauce, sesame oil, and cornstarch until smooth. Pour this sauce mixture over the noodles, chicken, and vegetables. Mix and bring to a simmer.
7
Simmer for 1 minute, or until the sauce is thickened and all ingredients are heated through.
8
Top the stir-fry with sliced green onion tops and serve immediately.
Health Info
Macros
60g
CARBS
18g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?