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Sesame-crusted Chicken & Broccoli Noodles

Get your taste buds ready for an Asian cuisine adventure with our Sesame-crusted Chicken & Broccoli Noodles! This 30-minute recipe combines lean chicken and nutrient-filled broccoli with whole wheat noodles, all tossed gently in a tangy sesame sauce. Expect layers of flavor and a recipe that you'll ...
35 min
TOTAL TIME
673
CALORIES
$2.03
PER SERVING
Sesame-crusted Chicken & Broccoli Noodles
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, and Sriracha sauce. Whisk until thoroughly mixed and set aside.
2
Marinate the chicken strips in half of the sauce for at least 15 minutes.
3
Meanwhile, boil the whole wheat noodles as per the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
4
In a large skillet, heat canola oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 3 minutes on each side.
5
Add the minced garlic and ginger to the skillet and continue to cook for another minute or until the chicken is thoroughly cooked.
6
Lower the heat slightly and add the cooked noodles and broccoli to the skillet. Pour the remaining sauce over the top.
7
Toss everything together and continue to cook for about 1 minute, until some of the sauce is absorbed into the noodles.
8
Remove from heat, mix in the chopped green onions, and sprinkle with toasted sesame seeds before serving. Enjoy your meal warm.
Health Info
Macros
68g
CARBS
29g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?