Get your taste buds ready for an Asian cuisine adventure with our Sesame-crusted Chicken & Broccoli Noodles! This 30-minute recipe combines lean chicken and nutrient-filled broccoli with whole wheat noodles, all tossed gently in a tangy sesame sauce. Expect layers of flavor and a recipe that you'll ...
In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, and Sriracha sauce. Whisk until thoroughly mixed and set aside.
2
Marinate the chicken strips in half of the sauce for at least 15 minutes.
3
Meanwhile, boil the whole wheat noodles as per the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
4
In a large skillet, heat canola oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 3 minutes on each side.
5
Add the minced garlic and ginger to the skillet and continue to cook for another minute or until the chicken is thoroughly cooked.
6
Lower the heat slightly and add the cooked noodles and broccoli to the skillet. Pour the remaining sauce over the top.
7
Toss everything together and continue to cook for about 1 minute, until some of the sauce is absorbed into the noodles.
8
Remove from heat, mix in the chopped green onions, and sprinkle with toasted sesame seeds before serving. Enjoy your meal warm.