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Half Baked Harvest
25 Minute Thai Black Pepper Chicken and Garlic Noodles
The fast Thai chicken noodle bowl that looks like takeout, but tastes so much better...and is healthier too!
1,242
52,632
947
25 min
TOTAL TIME
783
CALORIES
$3.43
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1/2 cup fresh basil
roughly chopped
2 medium shallots
sliced or chopped
2 tbsp rice vinegar
3 tbsp salted butter
2 tbsp corn starch
1 tsp black pepper
using more or less to your taste
1/4 cup low sodium soy sauce
1/2 cup raw cashews
3 tbsp sesame oil
3 cloves garlic
finely chopped or grated
1 tsp ground turmeric
1/2 tsp crushed red pepper flakes
2 heads broccoli
chopped
1 whole lime
zest and juice of
1/3 cup canned coconut milk
1 tsp ground ginger
8 oz rice noodles
1/4 cup honey
1 lb boneless skinless chicken thighs
thinly sliced
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
83g
CARBS
36g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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