Cooklist AI
Pressure Cooker Heavenly Chicken & Noodles
Indulge in this divine chicken and noodle dish that combines tender chicken pieces and yummy old-fashioned egg noodles in a velvety, savory broth. It's ideal for family meals, and you can throw in some veggies for a complete, heartwarming dinner everyone will adore.
4
30 min
TOTAL TIME
852
CALORIES
$2.14
PER SERVING
Ingredients
Directions
13 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Add butter, chicken broth, cream of chicken soup, minced garlic, poultry seasoning, salt, and black pepper to the pressure cooker bowl. Whisk together until well combined.
2
Place the chicken breasts in the cooker.
3
Put the lid on the pot, making sure it's secure, and set the release valve to the sealed position.
4
Press the pressure cook (or manual) button and set the timer for 12 minutes at high pressure.
5
After the timer goes off, let the pot sit and naturally release for 10 minutes.
6
Carefully turn the valve to unseal and perform a quick release.
7
Open the lid and press cancel to turn off the pot.
8
Remove the cooked chicken breasts using a pair of tongs and place them on a plate.
9
Add the frozen egg noodles to the broth in the pot, ensuring they are fully submerged in the liquid.
10
Close the lid, secure it, and set the vent knob back to the sealing position. Pressure cook the noodles for 6 minutes.
11
Shred the chicken using two forks or meat claws.
12
Combine the shredded chicken with the noodle mixture in the pot, allowing it to sit until the chicken is heated through, and the sauce has thickened slightly.
13
Serve hot in bowls.
Health Info
Macros
84g
CARBS
34g
FAT
50g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
2 Recipes for Chicken And Noodles
Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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