Name: One dish fish curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 zucchinis sliced; 1 red chilli sliced; 1 clove garlic crushed; 3 green onions chopped; 1 broccoli head cut into florets; 1 lime juiced; 1 1⁄2 cups coconut milk; 1 tsp turmeric; 2 tsp cumin; 600 g white fish cut into large chunks; 2 cm piece ginger grated

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Enjoy the flavors of the tropics with this easy one-dish fish curry! A perfect balance of spices and aromatics, this dish will have you coming back for more!

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

zucchini

red chili pepper

garlic

green onion

broccoli

Fresh Fruit

lime

Non Dairy Milk

milliliter

coconut milk

Seasonings

ground turmeric

ground cumin

Seafood

white fish

fresh ginger

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin A

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Insoluble Fiber

Cholesterol

Trans fatty acids

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

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10-Min Coconut Fish Curry With Green Beans

Super quick fish curry

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

Coconut Fish Curry

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.

Yogurt And Turmeric Fish Curry

Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed full of chunks of white fish and fresh vegetables. 

Pineapple Coconut Thai Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

One dish fish curry

Produce

Dairy

Baking Goods

Meat & Seafood

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