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Olive Garden Zuppa Toscana Copycat Recipe

Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days!
76
111.4k
589.0
1 hr
TOTAL TIME
629
CALORIES
$1.58
PER SERVING
Olive Garden Zuppa Toscana Copycat Recipe
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Ingredients
14 INGREDIENTS
10 SERVINGS
Kosher Salt
2 tsp kosher salt
Flour
2 tbsp flour
Parmesan Cheese
1/2 cup parmesan cheese
Crushed Red Pepper
1/4 tsp crushed red pepper
Whole Milk
3 cups whole milk
Onion
1 large onion
Heavy Cream
2 cups heavy cream
Garlic
4 cloves garlic
Salt & Pepper
salt & pepper
to taste
Russet Potatoes
2 lbs russet potatoes
Italian Sausage
1 1/2 lbs italian sausage
Kale
1 bunch kale
Shredded Parmesan
shredded parmesan
Chicken Broth
4 cups chicken broth
Directions
23 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Food Charlatan
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Health Info
Macros
29g
CARBS
43g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?