RECIPESPRODUCTSPANTRYSHOPPING
Food Charlatan

Olive Garden Zuppa Toscana Copycat Recipe

Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days!
76
111.4k
589.0
1 hr
TOTAL TIME
629
CALORIES
$1.58
PER SERVING
Olive Garden Zuppa Toscana Copycat Recipe
Ingredients
14 INGREDIENTS
10 SERVINGS
Kosher Salt
2 tsp kosher salt
Parmesan Cheese
1/2 cup parmesan cheese
Crushed Red Pepper
1/4 tsp crushed red pepper
Garlic
4 cloves garlic
Heavy Cream
2 cups heavy cream
Onion
1 large onion
Whole Milk
3 cups whole milk
Salt & Pepper
salt & pepper
to taste
Russet Potatoes
2 lbs russet potatoes
Shredded Parmesan
shredded parmesan
Italian Sausage
1 1/2 lbs italian sausage
Kale
1 bunch kale
Flour
2 tbsp flour
Chicken Broth
4 cups chicken broth
Directions
23 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
29g
CARBS
43g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Zuppa Toscana
Tuscan-Style Soup with a Healthy Twist
12
1 hr
2
Tuscan-Style Soup with a Healthy Twist
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
45 min
5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
Zuppa Toscana
11
45 min
1,649
Zuppa Toscana
Zuppa Toscana {Paleo, Whole30, Keto Option}
11
50 min
423
Zuppa Toscana {Paleo, Whole30, Keto Option}
Instant Pot Zuppa Toscana
11
40 min
29
Instant Pot Zuppa Toscana
Healthy Zuppa Toscana
10
55 min
2
Healthy Zuppa Toscana
Creamy Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
Easy Olive Garden Zuppa Toscana Soup
12
45 min
2,131
Easy Olive Garden Zuppa Toscana Soup
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?