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The Paleo Running Momma
Zuppa Toscana {Paleo, Whole30, Keto Option}
This healthier twist on classic Zuppa Toscana is insanely delicious, creamy, savory and so cozy during the cold months! It’s packed with all the goodies, is totally dairy-free, paleo, and Whole30 compliant, and even has a low carb keto option.
423
17,414
500
50 min
TOTAL TIME
343
CALORIES
$1.54
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
6 slices bacon
1 lb sweet italian sausage
meat
crushed red pepper
sea salt and pepper
sea salt and pepper
to taste
1 medium yellow onion
5 cloves garlic
2 large russet potatoes
4 cups chicken bone broth
5 cups kale
1 cup coconut milk
Directions
18 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
20g
CARBS
20g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
18 Recipes for Zuppa Toscana
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Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
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Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
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Instant Pot Zuppa Toscana
10
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Healthy Zuppa Toscana
14
1 hr
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Olive Garden Zuppa Toscana Copycat Recipe
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Easy Olive Garden Zuppa Toscana Soup
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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