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Healthy Zuppa Toscana

There's something extra cozy about a big bowl of soup on a fall day. This Whole30 Healthy Zuppa Toscana is a great way to enjoy a creamy, dairy-free soup! 
2
1,333
91
55 min
TOTAL TIME
417
CALORIES
$1.89
PER SERVING
Healthy Zuppa Toscana
Ingredients
10 INGREDIENTS
8 SERVINGS
Salt & Pepper
salt & pepper
to taste
Italian Seasoning
2 tbsp italian seasoning
Ground Italian Sausage
1 lb ground italian sausage
Kale
4 cups kale
chopped
Bacon
6 pcs bacon
diced
Cauliflower
1 head cauliflower
cut into small florets
Onion
1 whole onion
diced
Chicken Broth
6 cups chicken broth
Full Fat Coconut Milk
1 cup full fat coconut milk
Garlic
4 cloves garlic
minced
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Real Simple Good
Health Info
Macros
13g
CARBS
31g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?