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Real Simple Good
Healthy Zuppa Toscana
There's something extra cozy about a big bowl of soup on a fall day. This Whole30 Healthy Zuppa Toscana is a great way to enjoy a creamy, dairy-free soup!
2
1,333
91
55 min
TOTAL TIME
417
CALORIES
$1.88
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
2 tbsp italian seasoning
1 lb ground italian sausage
4 cups kale
chopped
salt and pepper
to taste
6 pcs bacon
diced
1 whole onion
diced
1 head cauliflower
cut into small florets
4 cloves garlic
minced
6 cups chicken broth
1 cup coconut milk
full fat
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Real Simple Good
Health Info
Macros
13g
CARBS
31g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
18 Recipes for Zuppa Toscana
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Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
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Zuppa Toscana {Paleo, Whole30, Keto Option}
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16
Creamy Zuppa Toscana
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40 min
29
Instant Pot Zuppa Toscana
14
1 hr
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Olive Garden Zuppa Toscana Copycat Recipe
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Easy Olive Garden Zuppa Toscana Soup
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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