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Creamy Zuppa Toscana
Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden!
16
22,775
7,278
40 min
TOTAL TIME
518
CALORIES
$1.26
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1 lb italian sausage
2 cloves garlic
2 cups heavy cream
1/2 lbs bacon
3 cans chicken broth
1 medium onion
2 1/2 cups kale
4 whole russet potatoes
salt & pepper
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
21g
CARBS
39g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
18 Recipes for Zuppa Toscana
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Tuscan-Style Soup with a Healthy Twist
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5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
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Zuppa Toscana
11
50 min
423
Zuppa Toscana {Paleo, Whole30, Keto Option}
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29
Instant Pot Zuppa Toscana
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55 min
2
Healthy Zuppa Toscana
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
12
45 min
2,110
Easy Olive Garden Zuppa Toscana Soup
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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