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The Recipe Critic

Creamy Zuppa Toscana

Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden!
16
22,775
7,278
40 min
TOTAL TIME
521
CALORIES
$1.27
PER SERVING
Creamy Zuppa Toscana
Ingredients
9 INGREDIENTS
10 SERVINGS
Salt And Pepper
salt and pepper
Italian Sausage
1 lb italian sausage
Garlic
2 cloves garlic
Heavy Cream
2 cups heavy cream
Bacon
1/2 lbs bacon
Chicken Broth
3 cans chicken broth
Onion
1 medium onion
Kale
2 1/2 cups kale
Russet Potatoes
4 whole russet potatoes
Directions
12 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
21g
CARBS
39g
FAT
20g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?