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Natasha's Kitchen
Zuppa Toscana
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
1,649
49,743
9,986
45 min
TOTAL TIME
547
CALORIES
$1.57
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
4 cups chicken broth
1 medium onion
1 whole kale bundle
salt and black pepper
to taste
parmesan cheese
to serve
1 cup whipping cream
6 oz bacon
1 lb italian sausage
1 head garlic
6 cups water
5 medium russet potatoes
Directions
12 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
31g
CARBS
36g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
18 Recipes for Zuppa Toscana
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Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
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Zuppa Toscana {Paleo, Whole30, Keto Option}
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Instant Pot Zuppa Toscana
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Healthy Zuppa Toscana
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Creamy Zuppa Toscana
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Olive Garden Zuppa Toscana Copycat Recipe
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Easy Olive Garden Zuppa Toscana Soup
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
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