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Salt and Lavender

Instant Pot Zuppa Toscana

This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.
29
40,280
203
40 min
TOTAL TIME
672
CALORIES
$2.01
PER SERVING
Instant Pot Zuppa Toscana
Ingredients
11 INGREDIENTS
6 SERVINGS
Red Potatoes
4 medium red potatoes
Salt And Pepper
salt and pepper
Italian Sausage
1 pkg italian sausage
Garlic
5 cloves garlic
Onion
1 medium onion
Water
4 cups water
Bacon
5 strips bacon
Chicken Broth
2 cups chicken broth
Italian Seasoning
1 dash italian seasoning
Heavy Cream
1 cup heavy cream
Kale
1 bunch kale
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
29g
CARBS
49g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?