Name: Instant Pot Zuppa Toscana
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 medium-to-large red potatoes; Salt and pepper; 1 pack Italian sausages; 5 cloves garlic; 1 medium onion; 4 cups water; 5 strips of bacon; 2 cups chicken broth; 1 dash Italian seasoning; 1 cup heavy/whipping cream; 1 small bunch of kale

Zuppa Toscana

What ingredients do I need to make Zuppa Toscana?

What is the best type of sausage to use for Zuppa Toscana?

How do I prepare the kale for Zuppa Toscana?

Can I make Zuppa Toscana in a slow cooker or instant pot?

Can I substitute the heavy cream with a non-dairy alternative?

How can I make the soup thicker or thinner?

How should I store leftovers of Zuppa Toscana?

This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.

Milk

Gluten Free

Fresh Vegetables

gram

red potato

Seasonings

Salt & Pepper

Bacon & Sausage

italian pork sausage

garlic

onion

Water

milliliter

water

bacon

Stocks & Broths

chicken broth

italian seasoning

Creams & Creamers

heavy cream

kale

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Sugar

Vitamin E

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Selenium

Savor the comforts of this heartwarming, creamy Tuscan-style soup. This farm-to-table classic is jam-packed with juicy Italian sausage, crispy bacon, hearty potatoes, and vibrant kale. It is a healthier version, dairy-free, aligned to paleo and Whole30 diets, and easy to modify for a low carb keto lifestyle. Enjoy this heavenly, cozy treat during cold weather.

Tuscan-Style Soup with a Healthy Twist

Experience this soul-warming Tuscan-style Soup that caters to everyone - those with dietary limitations and anyone who loves a rich, hearty soup. Bursting with Italian sausage, bacon, robust kale and creamy coconut milk, this soup marries all the comforting flavors of traditional Zuppa Toscana in a dairy-free, paleo and low-carb package. The dish is simple to prepare and makes the perfect dinner for chilly evenings.

Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

This healthier twist on classic Zuppa Toscana is insanely delicious, creamy, savory and so cozy during the cold months!  It’s packed with all the goodies, is totally dairy-free, paleo, and Whole30 compliant, and even has a low carb keto option.

Zuppa Toscana {Paleo, Whole30, Keto Option}

Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden!

Creamy Zuppa Toscana

There's something extra cozy about a big bowl of soup on a fall day. This Whole30 Healthy Zuppa Toscana is a great way to enjoy a creamy, dairy-free soup! 

Healthy Zuppa Toscana 

Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days!

Olive Garden Zuppa Toscana Copycat Recipe

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist! 

Easy Olive Garden Zuppa Toscana Soup

Instant Pot Zuppa Toscana

Produce

Baking Goods

Meat & Seafood

Beverages

Meal

Dairy

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