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Veggies by Candlelight
My Mom's Weekend and A Half Bone Broth Stew
8
607
CALORIES
$7.59
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 qt stewed tomatoes
3 whole carrots
sea salt
freshly ground black pepper
1 cup frozen peas
olive oil
for searing the meat
3 sprigs fresh rosemary
1/2 medium onion
2 stalks celery
1 qt beef bone broth
1 whole dried bay leaf
1 qt turkey bone broth
5 sprigs fresh thyme
2 1/2 lbs stew meat
1 1/2 lbs potatoes
2 tbsp worcestershire
2 cloves garlic
Directions
39 STEPS
View Directions on Veggies by Candlelight
Health Info
Macros
35g
CARBS
23g
FAT
63g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What types of bones should I use for bone broth?
How long should bone broth be cooked?
What can I add to my bone broth to enhance its flavour?
How much water should I add to my bones when making bone broth?
Should I roast the bones before making the broth?
Can I reuse bones for another batch of broth?
Why isn't my bone broth gelatinous?
What can I do with leftover bone broth?
What's the difference between bone broth and normal broth or stock?
Do I need to skim the fat off the top of the bone broth?
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