Name: Detoxifying Veggie Bone Broth Bowls
Cook time: 8 min
Total time: 8 min
Ingredients: 1/4 cup bean sprouts; 2 tbsp coconut aminos; 1/4 tsp turmeric; 1/4 cup parsnip noodles; 1 cup chopped kale; 1 tsp fresh oregano; 1/4 cup carrot noodles; 3 cups bone broth; 1/2 cup sliced mushrooms

bone broth

What types of bones should I use for bone broth?

What can I add to my bone broth to enhance its flavour?

How much water should I add to my bones when making bone broth?

Should I roast the bones before making the broth?

Can I reuse bones for another batch of broth?

What's the difference between bone broth and normal broth or stock?

Do I need to skim the fat off the top of the bone broth?

Detoxifying broth bowls with parsnip and carrot noodles is a paleo and gluten-free meal that is chocked full of anti-inflammatory, nutrient dense veggies. Healthy, quick, and super yummy!

Soybeans

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

bean sprouts

Sauces

milliliter

coconut aminos

Seasonings

ground turmeric

parsnip

kale

fresh oregano

Frozen Vegetables

spiral carrot

Stocks & Broths

Mushrooms

Sliced Mushrooms

Pantothenic acid (B5)

Vitamins

Water

Calories

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamin C

Vitamin E

Vitamin B6

Choline

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Potassium

Sodium

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Detoxifying Veggie Bone Broth Bowls

Produce

Condiment & Toppings

Baking Goods

Meal

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