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Elizabeth's Kitchen Diary
Nourishing Bone Broth Recipe
So simple to make and incredibly tasty and nutritious, this versatile bone broth can be sipped hot or used in soups or stews.
8
4 hr 10 min
TOTAL TIME
428
CALORIES
$2.25
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 tbsp apple cider vinegar
2 tbsp olive oil
cold water
1 tsp whole black peppercorns
1 whole chicken carcass
2 whole carrots
2 whole brown onion
2 sticks celery
6 sprigs fresh parsley
4 cloves garlic
Directions
9 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
6g
CARBS
29g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What types of bones should I use for bone broth?
How long should bone broth be cooked?
What can I add to my bone broth to enhance its flavour?
How much water should I add to my bones when making bone broth?
Should I roast the bones before making the broth?
Can I reuse bones for another batch of broth?
Why isn't my bone broth gelatinous?
What can I do with leftover bone broth?
What's the difference between bone broth and normal broth or stock?
Do I need to skim the fat off the top of the bone broth?
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