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Lamb Bone Broth
Lamb bone broth is a comforting and a nourishing food at its best. This simple and quick lamb bone broth cooked in pressure cooker with minimal Indian spices is a nutrition powerhouse of many minerals, amino acids and has astounding health benefits.
99
40 min
TOTAL TIME
727
CALORIES
$2.39
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 1/2 tbsp oil
3 whole green cardamom
2 whole dried bay leaf
2 in cinnamon stick
2 medium carrots
8 whole black peppercorns
4 whole whole cloves
2 whole potatoes
5 cloves garlic
3 cups water
salt
as per taste
3 1/2 g green beans
1 5/8 g lamb marrow bones
2 medium onions
black pepper
1 1/2 in fresh ginger
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Gastronomic Bong
Health Info
Macros
35g
CARBS
39g
FAT
56g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What types of bones should I use for bone broth?
How long should bone broth be cooked?
What can I add to my bone broth to enhance its flavour?
How much water should I add to my bones when making bone broth?
Should I roast the bones before making the broth?
Can I reuse bones for another batch of broth?
Why isn't my bone broth gelatinous?
What can I do with leftover bone broth?
What's the difference between bone broth and normal broth or stock?
Do I need to skim the fat off the top of the bone broth?
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