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The Gastronomic Bong

Lamb Bone Broth

Lamb bone broth is a comforting and a nourishing food at its best. This simple and quick lamb bone broth cooked in pressure cooker with minimal Indian spices is a nutrition powerhouse of many minerals, amino acids and has astounding health benefits. 
99
40 min
TOTAL TIME
727
CALORIES
$2.39
PER SERVING
Lamb Bone Broth
Health Info
Macros
35g
CARBS
39g
FAT
56g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
What types of bones should I use for bone broth?
How long should bone broth be cooked?
What can I add to my bone broth to enhance its flavour?
How much water should I add to my bones when making bone broth?
Should I roast the bones before making the broth?
Can I reuse bones for another batch of broth?
Why isn't my bone broth gelatinous?
What can I do with leftover bone broth?
What's the difference between bone broth and normal broth or stock?
Do I need to skim the fat off the top of the bone broth?