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Mouth-Watering Texas-Style Vegan Fries

Indulge in an explosion of flavors with this Texas-style Vegan Fries recipe that's perfect for your snack or appetizer needs. You are in for a treat with homemade crispy fries, smoky seasoned mushrooms, homemade tangy BBQ Sauce, spicy pickled jalapenos, and rich vegan cheese.
2
1 hr 5 min
TOTAL TIME
614
CALORIES
$2.71
PER SERVING
Mouth-Watering Texas-Style Vegan Fries
Directions
FRIES
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 450 degrees Fahrenheit and line a baking tray with parchment paper.
2
In a mixing bowl, toss the cut potatoes in olive oil and salt, then spread them out in a single layer on the prepared baking tray.
3
Bake for 15-20 minutes, or until the fries are golden and crispy.
MUSHROOMS
4
While the fries are baking, prepare the mushrooms. Heat the olive oil in a non-stick pan over medium heat, then add the chopped mushrooms.
5
Saute the mushrooms until they release their liquid and start to brown, about 5 minutes. While the mushrooms are cooking, mix together the smoked paprika, salt, garlic powder, onion powder, cumin, coriander, and chipotle powder.
6
Sprinkle the spice mixture over the mushrooms and stir to coat evenly, then remove from heat.
BBQ SAUCE
7
To make the BBQ sauce, combine all sauce ingredients in a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
ASSEMBLY
8
Take the cooked fries out of the oven, top with the spiced mushrooms, vegan cheese shreds, and return to the oven for 3-5 minutes or until the cheese has melted.
9
Once the cheese has melted, remove the fries from the oven. Drizzle homemade BBQ sauce over the fries and sprinkle with pickled jalapenos.
10
Serve these Texas-style Vegan Fries hot, for a fun, flavorful treat.
Health Info
Macros
112g
CARBS
15g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
FISH
Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?