Name: Mouth-Watering Texas-Style Vegan Fries
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1/8 tsp Chipotle powder; 1/4 cup apple cider vinegar; 1 tsp Olive oil; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/8 tsp Coriander; 2 large Russet potatoes, cut into 1/2 inch strips; Homemade BBQ sauce; 1 tsp mustard powder; 2 tbsp Olive oil; 1/2 tsp Salt; 1 tsp Smoked paprika; 1 cup ketchup; 1/2 tsp Salt; 1/4 cup brown sugar; 1 tbsp Worcestershire sauce; 1 tbsp smoked paprika; 1/3 cup Vegan cheese shreds; 1/4 cup Pickled jalapenos; 2 large Portobello mushrooms, chopped; 1/8 tsp Cumin

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Indulge in an explosion of flavors with this Texas-style Vegan Fries recipe that's perfect for your snack or appetizer needs. You are in for a treat with homemade crispy fries, smoky seasoned mushrooms, homemade tangy BBQ Sauce, spicy pickled jalapenos, and rich vegan cheese.

Milk

Fish

Vegetarian

Seasonings

gram

chipotle powder

Vinegar

milliliter

apple cider vinegar

Oils

olive oil

garlic powder

onion powder

ground coriander

Fresh Vegetables

russet potato

Sauces

barbecue sauce

dry mustard

salt

smoked paprika

Condiments

ketchup

Sugars & Sweeteners

brown sugar

worcestershire sauce

Cheese

Vegan Cheese

Pickles

pickled jalapenos

Mushrooms

portobello mushroom

ground cumin

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Selenium

Vitamin D

Vitamins

Vitamin E

Niacin (B3)

Calcium

Lycopene

Iron

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mouth-Watering Texas-Style Vegan Fries

Baking Goods

Condiment & Toppings

Produce

Dairy

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Preheat your oven to 450 degrees Fahrenheit and line a baking tray with parchment paper.

In a mixing bowl, toss the cut potatoes in olive oil and salt, then spread them out in a single layer on the prepared baking tray.

Bake for 15-20 minutes, or until the fries are golden and crispy.

While the fries are baking, prepare the mushrooms. Heat the olive oil in a non-stick pan over medium heat, then add the chopped mushrooms.

Saute the mushrooms until they release their liquid and start to brown, about 5 minutes. While the mushrooms are cooking, mix together the smoked paprika, salt, garlic powder, onion powder, cumin, coriander, and chipotle powder.

Sprinkle the spice mixture over the mushrooms and stir to coat evenly, then remove from heat.

To make the BBQ sauce, combine all sauce ingredients in a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.

Take the cooked fries out of the oven, top with the spiced mushrooms, vegan cheese shreds, and return to the oven for 3-5 minutes or until the cheese has melted.

Once the cheese has melted, remove the fries from the oven. Drizzle homemade BBQ sauce over the fries and sprinkle with pickled jalapenos.

Serve these Texas-style Vegan Fries hot, for a fun, flavorful treat.

Mouth-Watering Texas-Style Vegan Fries

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