Name: Hearty Herbed Oven-Baked Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 teaspoons fresh rosemary, finely chopped; 2 teaspoons fresh thyme, finely chopped; 4 medium russet potatoes; Salt, to taste; Pepper, to taste; 1 teaspoon garlic powder; 3 tablespoons olive oil

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Indulge in the comforting delight of these Hearty Herbed Oven-Baked Fries. Made with fresh rosemary, thyme and crispy golden brown potatoes, these hand-cut fries will offer a flavorful upgrade to your meal. Perfect for serving with a juicy burger or grilled chicken, or just as a tasty snack

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh rosemary

fresh thyme

russet potato

Seasonings

salt

pepper

garlic powder

Oils

milliliter

olive oil

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Hearty Herbed Oven-Baked Fries

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-herbed-oven-baked-fries-2724666-2.jpeg

Wash and dry the russet potatoes. Cut them into half-inch wide and 3-inch long sticks.

In a large bowl, toss together the potato sticks, olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper. Ensure the potatoes are well-coated.

Arrange the potato sticks in a single layer on a lined baking sheet, making sure they're not touching.

Bake in the preheated oven for 20 minutes.

Carefully flip the fries using a spatula and bake for another 15 to 20 minutes, or until they're golden brown, crispy and cooked through.

Remove from the oven and let cool for a few minutes before serving. Add additional salt, if needed.

Hearty Herbed Oven-Baked Fries

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