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Hearty Herbed Oven-Baked Fries

Indulge in the comforting delight of these Hearty Herbed Oven-Baked Fries. Made with fresh rosemary, thyme and crispy golden brown potatoes, these hand-cut fries will offer a flavorful upgrade to your meal. Perfect for serving with a juicy burger or grilled chicken, or just as a tasty snack
3
50 min
TOTAL TIME
258
CALORIES
$0.41
PER SERVING
Hearty Herbed Oven-Baked Fries
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425F (220C).
2
Wash and dry the russet potatoes. Cut them into half-inch wide and 3-inch long sticks.
3
In a large bowl, toss together the potato sticks, olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper. Ensure the potatoes are well-coated.
4
Arrange the potato sticks in a single layer on a lined baking sheet, making sure they're not touching.
5
Bake in the preheated oven for 20 minutes.
6
Carefully flip the fries using a spatula and bake for another 15 to 20 minutes, or until they're golden brown, crispy and cooked through.
7
Remove from the oven and let cool for a few minutes before serving. Add additional salt, if needed.
Health Info
Macros
37g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?