Indulge in the comforting delight of these Hearty Herbed Oven-Baked Fries. Made with fresh rosemary, thyme and crispy golden brown potatoes, these hand-cut fries will offer a flavorful upgrade to your meal. Perfect for serving with a juicy burger or grilled chicken, or just as a tasty snack
Wash and dry the russet potatoes. Cut them into half-inch wide and 3-inch long sticks.
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In a large bowl, toss together the potato sticks, olive oil, fresh rosemary, fresh thyme, garlic powder, salt, and pepper. Ensure the potatoes are well-coated.
4
Arrange the potato sticks in a single layer on a lined baking sheet, making sure they're not touching.
5
Bake in the preheated oven for 20 minutes.
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Carefully flip the fries using a spatula and bake for another 15 to 20 minutes, or until they're golden brown, crispy and cooked through.
7
Remove from the oven and let cool for a few minutes before serving. Add additional salt, if needed.