Name: Crunchy Oven-Roasted Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 tablespoons olive oil; 1 teaspoon onion powder; 1/2 teaspoon sea salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 8 medium Russet potatoes, peeled and cut into even wedges

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Golden, crispy, and delightfully flavored oven-roasted fries with a tender interior. A perfect side dish, appetizer, or snack for all potato lovers.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Seasonings

gram

onion powder

sea salt

paprika

garlic powder

Fresh Vegetables

russet potato

Water

Calories

Carbohydrates

Protein

Vitamin A

Vitamins

Dietary Fiber

Sugar

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Bacon-Cheese Bliss Fries

Crunchy Oven-Roasted Fries

Baking Goods

Produce

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Preheat your oven to 425 degrees and line two baking trays with parchment paper.

Parboil the peeled and cut potatoes in a large pot of lightly salted water for about 7 minutes until slightly softened but still firm.

Drain the potatoes and let them cool for a couple of minutes.

In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, and sea salt.

Toss the parboiled potatoes in the oil and spices mixture until all wedges are well coated.

Arrange the coated potatoes in a single layer on the prepared baking trays. Avoid crowding them; use both trays if necessary.

Bake for about 30-35 minutes, flipping the fries once or twice during cooking to ensure even browning.

Serve the fries hot, seasoning with a bit more sea salt if necessary.

Crunchy Oven-Roasted Fries

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