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Crunchy Oven-Roasted Fries
Golden, crispy, and delightfully flavored oven-roasted fries with a tender interior. A perfect side dish, appetizer, or snack for all potato lovers.
2
55 min
TOTAL TIME
344
CALORIES
$0.48
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
6 tbsp olive oil
1 tsp onion powder
1/2 tsp sea salt
1 tsp paprika
1 tsp garlic powder
8 medium russet potatoes
peeled and cut into even wedges
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 425 degrees and line two baking trays with parchment paper.
2
Parboil the peeled and cut potatoes in a large pot of lightly salted water for about 7 minutes until slightly softened but still firm.
3
Drain the potatoes and let them cool for a couple of minutes.
4
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, and sea salt.
5
Toss the parboiled potatoes in the oil and spices mixture until all wedges are well coated.
6
Arrange the coated potatoes in a single layer on the prepared baking trays. Avoid crowding them; use both trays if necessary.
7
Bake for about 30-35 minutes, flipping the fries once or twice during cooking to ensure even browning.
8
Serve the fries hot, seasoning with a bit more sea salt if necessary.
Health Info
Macros
50g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?
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