Name: Garlic-Parmesan Tossed Herb Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 tablespoons chopped fresh oregano; 2 tablespoons unsalted butter; canola oil, for frying; 3 large russet potatoes; 2 cloves garlic, minced; 3 tablespoons grated parmesan

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Elevate your homemade fries with the delicious mix of parmesan, garlic, and fresh herbs in this Garlic-Parmesan Tossed Herb Fries recipe. Perfect for pairing with burgers, these fries will have everyone reaching for seconds.

Milk

Gluten Free

Vegetarian

Fresh Vegetables

gram

fresh oregano

Butter & Margarine

unsalted butter

Oils

milliliter

canola oil

russet potato

garlic

Cheese

grated parmesan cheese

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Choline

Lutein+zeaxanthin

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Garlic-Parmesan Tossed Herb Fries

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-parmesan-tossed-herb-fries-2701581-3.jpeg

Wash and peel the 3 large russet potatoes. Then, using a sharp knife or mandolin, slice them into evenly sized fries.

In a deep pan or deep fryer, pour enough canola oil to reach a depth of 1 inch and heat to 350°F.

Add a single sliced potato to the hot oil as a test — it should bubble and quickly rise to the top.

Working in batches, fry the sliced potatoes until they are golden brown and crispy.

Use a slotted spoon or mesh strainer to transfer the fries to a plate lined with paper towels to drain excess oil.

In a large bowl, melt 2 tablespoons of unsalted butter in the microwave or over low heat on the stove.

Add 2 cloves minced garlic to the melted butter and let it sit for a minute to infuse the flavor.

Place the cooked fries into the butter and garlic mixture, tossing to coat evenly.

Add 3 tablespoons of grated parmesan and 1 1/2 tablespoons of chopped fresh oregano to the bowl. Toss the fries again to ensure they are well coated in the cheese and herbs.

Serve immediately while hot and flavorful.

Garlic-Parmesan Tossed Herb Fries

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