Elevate your homemade fries with the delicious mix of parmesan, garlic, and fresh herbs in this Garlic-Parmesan Tossed Herb Fries recipe. Perfect for pairing with burgers, these fries will have everyone reaching for seconds.
Wash and peel the 3 large russet potatoes. Then, using a sharp knife or mandolin, slice them into evenly sized fries.
2
In a deep pan or deep fryer, pour enough canola oil to reach a depth of 1 inch and heat to 350°F.
3
Add a single sliced potato to the hot oil as a test — it should bubble and quickly rise to the top.
4
Working in batches, fry the sliced potatoes until they are golden brown and crispy.
5
Use a slotted spoon or mesh strainer to transfer the fries to a plate lined with paper towels to drain excess oil.
6
In a large bowl, melt 2 tablespoons of unsalted butter in the microwave or over low heat on the stove.
7
Add 2 cloves minced garlic to the melted butter and let it sit for a minute to infuse the flavor.
8
Place the cooked fries into the butter and garlic mixture, tossing to coat evenly.
9
Add 3 tablespoons of grated parmesan and 1 1/2 tablespoons of chopped fresh oregano to the bowl. Toss the fries again to ensure they are well coated in the cheese and herbs.