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Crispy Baked Fries with Tangy Chili Ranch Sauce

Indulge in a delicious, Whole30-compliant snack with these crispy baked fries accompanied by a tangy chili ranch sauce. Sometimes the simplest meals are the most satisfying!
3
35 min
TOTAL TIME
510
CALORIES
$0.59
PER SERVING
Crispy Baked Fries with Tangy Chili Ranch Sauce
Directions
START WITH
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit. Line 2 large baking sheets with parchment paper.
2
Peel potatoes and cut into thin wedges. Place on paper towels and dry thoroughly to ensure crispiness.
3
In a large bowl, add potatoes, avocado oil, all-purpose seasoning, and 1 teaspoon sea salt. Toss to combine.
4
Spread potatoes onto baking sheets in a single layer, making sure they are not touching.
5
Bake for 20-25 minutes, until they are crispy and beginning to brown.
TANGY CHILI RANCH SAUCE
6
In a bowl, combine Whole30 mayo, store-bought ranch seasoning, chili powder, garlic powder, and 1/4 teaspoon sea salt. Mix well.
FINISH WITH
7
Store the sauce in a mason jar or another tightly sealed container.
Health Info
Macros
37g
CARBS
39g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?