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Crispy Carnival Fun-fries

Bring the joy of the county fair into your kitchen with these delectable, crispy funnel cake fries. Crisp on the outside, soft on the inside and dusted with a sprinkle of powdered sugar, this treat is perfect for a fun family dessert or a surprise sweet snack!
5
20 min
TOTAL TIME
673
CALORIES
$0.75
PER SERVING
Crispy Carnival Fun-fries
Ingredients
FRYING
4 SERVINGS
Canola Oil
3 cups canola oil
FINISHING
Powdered Sugar
1/2 cup powdered sugar
for dusting
BATTER
Baking Powder
1 tsp baking powder
Eggs
2 whole eggs
All Purpose Flour
2 cups all purpose flour
Whole Milk
1 1/2 cups whole milk
Granulated Sugar
1/4 cup granulated sugar
Salt
1 tsp salt
Vanilla Extract
1 tsp vanilla extract
Directions
BATTER PREPARATION
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
1
In a standing mixer or with a hand mixer, beat the whole milk, vanilla extract, eggs, and granulated sugar until airy and well mixed.
2
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3
Carefully mix the flour blend into the wet mixture until you have a smooth, thick batter.
4
Transfer the batter into a piping bag or bottle.
FRYING
5
In a large pot or deep fryer, add the canola oil to a depth of about an inch.
6
Heat the oil to 350 degrees Fahrenheit, using a thermometer to monitor the temperature.
7
Carefully pipe the batter into the oil, shaping them like miniature french fries. Adjust shapes as per your preference.
8
Fry for about 45 seconds per side, or until they turn a luscious golden brown color.
FINISHING
9
Once done, remove the fries and drain on a paper towel lined plate to remove excess oil.
10
While they are still hot, dust the fries evenly with the powdered sugar to create a sweet outer crust.
SERVING
11
Serve them warm on their own, or with a side of warm chocolate sauce or your favorite fruit jam for dipping.
Health Info
Macros
89g
CARBS
28g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?