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Golden Crispy Fries
Indulge in these golden crispy fries made from russet potatoes, fried to perfection, and seasoned with an easy garlic herb mix. A tasty snack that outshines any restaurant!
45 min
TOTAL TIME
463
CALORIES
$0.79
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
2 cloves garlic
minced
2 1/2 lbs russet potatoes
1/2 tsp black pepper
1 tsp salt
1 tbsp fresh parsley
chopped
4 cups vegetable oil
for frying
Directions
10 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
Peel the russet potatoes and cut them into matchsticks using a knife or a french fry cutter. Ensure the potato pieces are similar in size.
2
Place the potato matchsticks in a bowl of cold water and soak them for 30 minutes to remove excess starch. This will make the fries crispier.
3
Drain the water from the potatoes and pat them thoroughly dry using paper towels.
4
In a large, deep pot, heat 4 cups of vegetable oil to 300 degrees F.
5
Fry about 1/3 of the potatoes in the pot until tender, which takes around 4-5 minutes. Repeat the process with the remaining potatoes.
6
Increase the heat of the oil to 400 degrees F.
7
Fry 1/3 of the potatoes again for an additional 1-3 minutes or until they turn golden brown. Repeat the process with the remaining potatoes.
8
Place the cooked potatoes on a sheet pan lined with paper towels.
9
In a small bowl, mix together the salt, black pepper, chopped parsley, and minced garlic cloves.
10
Sprinkle the garlic herb seasoning mix over the fries and toss gently to ensure even coating. Serve immediately and enjoy!
Health Info
Macros
50g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?
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