Name: Golden Crispy Fries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 minced garlic cloves; 2 1/2 pounds russet potatoes; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon chopped parsley; 4 cups vegetable oil, for frying

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Indulge in these golden crispy fries made from russet potatoes, fried to perfection, and seasoned with an easy garlic herb mix. A tasty snack that outshines any restaurant!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

garlic

russet potato

Seasonings

black pepper

salt

fresh parsley

Oils

milliliter

vegetable oil

Carbohydrates

Protein

Cholesterol

Calcium

Minerals

Selenium

Vitamin D

Vitamins

Vitamin E

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Herbed Oven-Baked Fries

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Garlic-Parmesan Tossed Herb Fries

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Bacon-Cheese Bliss Fries

Golden Crispy Fries

Produce

Baking Goods

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Peel the russet potatoes and cut them into matchsticks using a knife or a french fry cutter. Ensure the potato pieces are similar in size.

Place the potato matchsticks in a bowl of cold water and soak them for 30 minutes to remove excess starch. This will make the fries crispier.

Drain the water from the potatoes and pat them thoroughly dry using paper towels.

In a large, deep pot, heat 4 cups of vegetable oil to 300 degrees F.

Fry about 1/3 of the potatoes in the pot until tender, which takes around 4-5 minutes. Repeat the process with the remaining potatoes.

Increase the heat of the oil to 400 degrees F.

Fry 1/3 of the potatoes again for an additional 1-3 minutes or until they turn golden brown. Repeat the process with the remaining potatoes.

Place the cooked potatoes on a sheet pan lined with paper towels.

In a small bowl, mix together the salt, black pepper, chopped parsley, and minced garlic cloves.

Sprinkle the garlic herb seasoning mix over the fries and toss gently to ensure even coating. Serve immediately and enjoy!

Golden Crispy Fries

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