Name: Gourmet Baked Cheese Fries with Signature Ranch Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon finely chopped fresh parsley; 1 tablespoon minced fresh chives; 1/2 teaspoon dried dill weed; 1/8 teaspoon garlic powder; 1/2 cup sour cream; 1.5 pounds russet potatoes; 1 cup cooked and crumbled bacon; 1/4 cup finely chopped green onions; 1/2 cup mayonnaise; 1/8 teaspoon onion powder; 1 tablespoon fresh lemon juice; 2 tablespoons vegetable oil; 4 cups shredded Gruyère cheese

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

Experience the delight of homemade french fries topped with rich, melted Gruyère cheese, crispy bacon, and finely chopped herbs. Served and enjoyed with a side of our Signature Ranch Dressing. It's a wonderful appetizer that's sure to be a crowd-pleaser!

Soybeans

Milk

Eggs

Gluten Free

Fresh Vegetables

gram

fresh parsley

fresh chives

Seasonings

dried dill

garlic powder

Creams & Creamers

sour cream

russet potato

Bacon & Sausage

bacon

green onion

Condiments

milliliter

mayonnaise

onion powder

Juice

lemon juice

Oils

vegetable oil

Cheese

shredded gruyere cheese

Beta-carotene

Vitamin A

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Bacon-Cheese Bliss Fries

Gourmet Baked Cheese Fries with Signature Ranch Dressing

Produce

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Beverages

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Preheat oven to 450 degrees F and line a baking sheet with parchment paper.

Wash and cut the russet potatoes into thin strips. Toss them with vegetable oil and spread out evenly on the prepared baking sheet.

Bake until golden and crispy, about 25-30 minutes.

Remove fries from oven and sprinkle shredded Gruyère cheese evenly over the top.

Return the fries to the oven and bake until cheese is melted and bubbly, about 5 minutes.

Sprinkle the cooked and crumbled bacon, finely chopped green onions and fresh parsley over the cheese.

In a bowl, combine the mayonnaise, sour cream, minced fresh chives, garlic powder, onion powder, dried dill weed, and fresh lemon juice to make the Signature Ranch Dressing.

Serve the cheese fries hot, with a side of Signature Ranch Dressing for dipping.

Gourmet Baked Cheese Fries with Signature Ranch Dressing

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