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Aimee Mars
Mixed Berry Cornbread Muffins
Sweet and crumbly are two of the characteristics of these gluten-free Mixed Berry Cornbread Muffins that make them so delicious. They're dense in texture and bursting with raspberries, blueberries, and a strawberry jam.
5
4
1 hr
TOTAL TIME
228
CALORIES
$0.53
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/4 tsp salt
1/2 cup cornmeal
1/2 cup brown sugar
1 1/2 tsp baking powder
1/2 cup canned coconut milk
1/4 cup strawberry jam
1/2 cup blueberries
2 large eggs
1/2 cup unsalted butter
1 cup gluten free flour
1/2 cup raspberries
2 tsp vanilla extract
1 tbsp maple syrup
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Aimee Mars
Health Info
Macros
29g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I know when my Cornbread Muffins are done?
Can I make vegan Cornbread Muffins?
How can I add more flavor to my Cornbread Muffins?
Why are my Cornbread Muffins dry and crumbly?
How can I make my Cornbread Muffins fluffy?
How can I ensure a golden crust on my Cornbread Muffins?
Can I add mix-ins to my Cornbread Muffins batter?
What type of cornmeal is best for Cornbread Muffins?
Why did my Cornbread Muffins not rise properly?
Can I make Cornbread Muffins without buttermilk?
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