Name: Southern Cornbread Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons shortening; 2 cups self-rising cornmeal mix; ¾ teaspoon salt; 1 ½ cups whole milk

Cornbread Muffin

How do I know when my Cornbread Muffins are done?

How can I add more flavor to my Cornbread Muffins?

Why are my Cornbread Muffins dry and crumbly?

How can I make my Cornbread Muffins fluffy?

How can I ensure a golden crust on my Cornbread Muffins?

Can I add mix-ins to my Cornbread Muffins batter?

What type of cornmeal is best for Cornbread Muffins?

Why did my Cornbread Muffins not rise properly?

Can I make Cornbread Muffins without buttermilk?

Quick and easy Southern Cornbread Muffins ready for the table in under 30 minutes. Serve plain or add a pat of butter and a drizzle of honey!

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Oils

shortening

cornmeal

Seasonings

salt

milliliter

whole milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Vitamin A

Vitamins

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Selenium

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Southern Cornbread Muffins

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