Name: Cornbread Muffins
Total time: 30 min
Ingredients: 1/2 cup sugar; 1 teaspoon salt; 1 stick (1/2 cup) unsalted butter, melted and cooled; 3/4 cup yellow cornmeal; 1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon baking powder; 2 large eggs; 2 tablespoons honey; 3/4 cup milk (preferably whole but low-fat works too)

Cornbread Muffin

How do I know when my Cornbread Muffins are done?

How can I add more flavor to my Cornbread Muffins?

Why are my Cornbread Muffins dry and crumbly?

How can I make my Cornbread Muffins fluffy?

How can I ensure a golden crust on my Cornbread Muffins?

Can I add mix-ins to my Cornbread Muffins batter?

What type of cornmeal is best for Cornbread Muffins?

Why did my Cornbread Muffins not rise properly?

Can I make Cornbread Muffins without buttermilk?

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in a jiffy, and enjoy the muffins with your dinner 20 minutes later.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

yellow cornmeal

all purpose flour

Rising Agents

baking powder

eggs

Honey

milliliter

honey

milk

Water

Calories

Cholesterol

Vitamin D

Vitamins

Trans fatty acids

Zinc

Minerals

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Fiber

Protein

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin K

Vitamin C

Manganese

Potassium

Iron

Dietary Folate Equivalents

Copper

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Cheddar Cheese and Bacon Cornbread Muffins

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Cornbread Muffins

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