Name: Cheddar Cheese and Bacon Cornbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup yellow cornmeal; 1/2 teaspoon Sriracha hot sauce; 1/2 teaspoon salt; 1 cup all purpose flour; 1/4 cup vegetable oil; 1 teaspoon baking powder; 6 or 8 strips bacon; 1 large egg; 1 1/4 cup grated cheddar cheese; 1 cup milk

Cornbread Muffin

How do I know when my Cornbread Muffins are done?

How can I add more flavor to my Cornbread Muffins?

Why are my Cornbread Muffins dry and crumbly?

How can I make my Cornbread Muffins fluffy?

How can I ensure a golden crust on my Cornbread Muffins?

Can I add mix-ins to my Cornbread Muffins batter?

What type of cornmeal is best for Cornbread Muffins?

Why did my Cornbread Muffins not rise properly?

Can I make Cornbread Muffins without buttermilk?

These Cheddar Cheese and Bacon Cornbread Muffins make the perfect snack or side dish for fall! Perfectly savoury and great with soup & stews.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

yellow cornmeal

Condiments

milliliter

sriracha

Seasonings

salt

all purpose flour

Oils

vegetable oil

Rising Agents

baking powder

Bacon & Sausage

bacon

eggs

Cheese

shredded cheddar cheese

milk

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Total monounsaturated fatty acids

Selenium

Minerals

Saturated Fat

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Folic Acid (B9)

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!

Cornbread Muffins

These wonderful strawberry corn muffins are moist and packed with the  flavor of honey and the natural sweetness of fresh strawberries.

Strawberry Honey Cornbread Muffins

These Easy Eggless Cornbread Muffins are sweet, fluffy, moist, and tender! They’re super easy to make with simple ingredients, and you can whisk up the batter in no time at all.

Easy Eggless Cornbread Muffins

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in a jiffy, and enjoy the muffins with your dinner 20 minutes later.

If you like sweeter cornbread, this is the cornbread recipe for you. The recipe makes about 14 muffins, but I made 12 muffins and 1 mini loaf. It’s an easy whisk-together recipe with and between oil, sour cream, and butter in the batter, there’s no excuse for the dryness that tends to plague cornbread unless you overbake. Less is more with cornbread because it can become dried out and overdone quickly. The muffins are soft, fluffy, light, and nicely sweetened from the honey. They’re like little sponges and soaked it right up, but you can omit the honey drizzle if you want to pair the muffins with chili, soup, or savory fare.

Honey Cornbread Muffins

Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table.

Fresh Corn Cornbread Muffins

Quick and easy Southern Cornbread Muffins ready for the table in under 30 minutes. Serve plain or add a pat of butter and a drizzle of honey!

Southern Cornbread Muffins

Sweet and crumbly are two of the characteristics of these gluten-free Mixed Berry Cornbread Muffins that make them so delicious. They're dense in texture and bursting with raspberries, blueberries, and a strawberry jam.

Mixed Berry Cornbread Muffins

Cheddar Cheese and Bacon Cornbread Muffins

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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