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Mommy's Home Cooking
Easy Eggless Cornbread Muffins
These Easy Eggless Cornbread Muffins are sweet, fluffy, moist, and tender! They’re super easy to make with simple ingredients, and you can whisk up the batter in no time at all.
7
134
25 min
TOTAL TIME
198
CALORIES
$0.43
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 cup buttermilk
at room temperature
1/4 cup yogurt
at room temperature
1 cup all-purpose flour
1/2 tsp baking soda
3/4 cup yellow cornmeal
1 tsp baking powder
1/4 tsp salt
1/3 cup brown sugar
packed
2 tbsp pure maple syrup
1/2 cup unsalted butter
3/4 cup sweet corn kernels
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Mommy's Home Cooking
Health Info
Macros
27g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I know when my Cornbread Muffins are done?
Can I make vegan Cornbread Muffins?
How can I add more flavor to my Cornbread Muffins?
Why are my Cornbread Muffins dry and crumbly?
How can I make my Cornbread Muffins fluffy?
How can I ensure a golden crust on my Cornbread Muffins?
Can I add mix-ins to my Cornbread Muffins batter?
What type of cornmeal is best for Cornbread Muffins?
Why did my Cornbread Muffins not rise properly?
Can I make Cornbread Muffins without buttermilk?
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